Cinnamon

Cinnamon

  • We sourced our ceylon cinnamon from small and marginal farmers collectives in India through sustainable and good agricultural practices.
  • Taste – Real ceylon cinnamon is sweeter at first then has a slight spicy touch while cassia is a hot spicy and pungent flavor.
  • Safe for regular use due to the presence of a naturally occurring blood thinning agent called coumarin’s content is less than cassia.
  • 100% natural, Non-GMO, No Chemicals, No Colors, No Added Flavors, No Preservatives. Packed in food-grade craft paper pouches with a silver metalize layer inside to protect your products.
  • Ceylon cinnamon can be used to add flavor, seasoning culinary dishes, tea, coffee, soups, pastries, cakes, muffins, as a cinnamon roll, etc

Get Quote

Category:

Description

The bark of various cinnamon species is one of the most important and popular spices used worldwide.

Cinnamon is mainly used in the aroma and essence industries due to its fragrance, which can be incorporated into different varieties of foodstuffs, perfumes, and medicinal products.

 

Related products

  • Dried Red Chilli

    Read more

  • Green Cardamom

    Read more

  • Star Anise

    Read more

  • Turmeric Finger

    Read more